One of my friends absolutely wanted to have a Provençal dinner and as a few locals had recommended me this restaurant because it was- according to them- THE Provençal restaurant in Avignon, I decided to take her to L'Orangeraie. We were not disappointed at all. The food was delicious, everything was fresh and tasty. Because the main courses did not look that Provençal, we asked the waiter why and he explained that most of the true Provençal dishes are really "special": They require hours of preparation and are never asked by the customers who are more than reluctant to eat .....kidneys or tripes! The sad thing is that they had to adapt to their clients and now offer Provençal burgers, which are, of course, more successful!
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