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Acetaia Malagoli Daniele
Acetaia Malagoli Daniele
5
Domaines viticoles & VignoblesCours de cuisineOenotourisme
De 09:00 à 19:00
Lundi
09:00 - 19:00
Mardi
09:00 - 19:00
Mercredi
09:00 - 19:00
Jeudi
09:00 - 19:00
Vendredi
09:00 - 19:00
Samedi
09:00 - 19:00
Dimanche
09:00 - 17:00
Plein écran
Billets et visites par Acetaia Malagoli Daniele
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Restauration
6-7 heures
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162€
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Restauration
3-4 heures
Annulation gratuite
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à partir de
114€
par adulte
Restauration
4 heures
Annulation gratuite
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à partir de
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5.0
46 avis
Excellent
45
Très bon
0
Moyen
1
Médiocre
0
Horrible
0
Cathy0055
Burbank, Californie297 contributions
juin 2024 • En famille
THIS PLACE IS AMAZING! I say this being a family that stayed there for 8 days, with the smell of balsamic coming from above us in the attic, but really this is a GREAT tour. Alessia was our guide and she is so informative and knows so much and is funny and helpful. The entire family is the greatest. I really can't give this place enough stars. The experience is amazing and I will never eat balsamic the same again. We bought a ton of bottles to bring home. what a great gift for friends who couldn't experience what we did first hand. Even the cheapest bottle, about $10 which Barbara says "oh that is for salad" meaning its not the super stuff, is 10000x better than any balsamic you buy at the store. I wish I had bought even more than I did. I have used it every day since I have been home.
Écrit le 11 juin 2024
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.
Cathy0055
Burbank, Californie297 contributions
juin 2024 • En famille
Okay Im going to copy and paste parts of this review a few times as we did many things at this Acetaia. We stayed there 8 days. It was INCREDIBLE. Like I can't even put into words how great and how much I miss them now that we are home.
Barbara the owner is literally the greatest person on the planet. Since this is officially about the pasta class I say It was best day of our trip and best food and we visited 6 cities. We learned so much from Barbara and she loves teaching. She loves helping. She loves being a mom and grandma. You really do feel like part of her family. To say I will send her Christmas cookies for the rest of my life is an understatement of our love and gratitude for her.If you can take Barbara's pasta making class don’t hesitate.
She was amazing x 1000. So kind. So informative. So authentic. From start to finish of our 8 days we were taken care of. Our flight was delayed and we arrived many hours post check in. She didn’t mind and even had pizza waiting.
The house is about 3 miles to the train. So mot walkable. But she helped us call a taxi (only 2 in town) or drove us. But a car is probably preferable.
No noise. No TVs. Wonderful. The rooms were great and bathroom was huge by European standards. But really it was the ultimate kindness this family showed ours that made this stay worthwhile times 100. Barbara even drove us to her favorite ice cream shop.
Everything is a short train away. 20 min to Bologna. 20 to Modena 30 to Parma. Hour to Florence. 2 hours to Venice. The location is awesome.
Its a farmhouse so expect roosters as your alarm clock. But it doesn’t get more authentic than this Acetaia. A thousand thumbs up.
Barbara the owner is literally the greatest person on the planet. Since this is officially about the pasta class I say It was best day of our trip and best food and we visited 6 cities. We learned so much from Barbara and she loves teaching. She loves helping. She loves being a mom and grandma. You really do feel like part of her family. To say I will send her Christmas cookies for the rest of my life is an understatement of our love and gratitude for her.If you can take Barbara's pasta making class don’t hesitate.
She was amazing x 1000. So kind. So informative. So authentic. From start to finish of our 8 days we were taken care of. Our flight was delayed and we arrived many hours post check in. She didn’t mind and even had pizza waiting.
The house is about 3 miles to the train. So mot walkable. But she helped us call a taxi (only 2 in town) or drove us. But a car is probably preferable.
No noise. No TVs. Wonderful. The rooms were great and bathroom was huge by European standards. But really it was the ultimate kindness this family showed ours that made this stay worthwhile times 100. Barbara even drove us to her favorite ice cream shop.
Everything is a short train away. 20 min to Bologna. 20 to Modena 30 to Parma. Hour to Florence. 2 hours to Venice. The location is awesome.
Its a farmhouse so expect roosters as your alarm clock. But it doesn’t get more authentic than this Acetaia. A thousand thumbs up.
Écrit le 11 juin 2024
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.
Michael E
Temecula, Californie9 contributions
oct. 2023 • En famille
My wife and I heard about the Acetaia Malagoli Daniele from the online pasta guru Meryl Feinstein. She spoke fondly of having taken a pasta making class years ago from Barbara. We are so glad we did. The acetaia is truly a family run business: Daniele - Father and namesake; Barbara - Wife and vinegar master; Sofia - eldest daughter and mastermind of this venture; Taisia - youngest daughter, stepping into a more prominent role in running the B&B. We could not have been happier with the time we spent here and feel it was one of the highlights of our 3 weeks in France and Italy.
Écrit le 27 mars 2024
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.
Michael E
Temecula, Californie9 contributions
oct. 2023 • En famille
My wife and I heard about the Acetaia Malagoli Daniele from the online pasta guru Meryl Feinstein. She spoke fondly of having taken a pasta making class years ago from Barbara. We are so glad we did. The acetaia is truly a family run business: Daniele - Father and namesake; Barbara - Wife and vinegar master; Sofia - eldest daughter and mastermind of this venture; Taisia - youngest daughter, stepping into a more prominent role in running the B&B.
We spent two fascinating days with them at their B&B. The room was recently remodeled, large, with a modern bathroom and the most comfortable bed of our trip. We started the festivities with an early morning tour of a nearby Parmigiano Reggiano cheese factory/farm - another family owned and operated business. They do it all there, from raising and milking the cows to turning the milk into cheese and then ageing it to perfection. It finished with a cheese tasting, which began with some fresh ricotta, delicious with some balsamico on it, like nothing you can buy in a store here. Then on to the main act, tasting the parmigiano of different ages. In all, a pleasing and interesting tour, especially if you like this cheese as much as we do.
We were on our own for lunch so we went to Castelfranco, the nearest town to the acetaia. Had a lovely lunch at La Lumira and Sofia met us there afterwards. Our guide for the afternoon was Elena who also met us there. However, there was a small glitch. They could not find a driver for the afternoon tour. Turns out that there was some big event in nearby Bologna that had drawn all of the drivers away. So what to do? Elena was in the car with her dad, Francesco, who had driven her there to drop her off. Sofia spoke with him briefly and, voilà, he became our driver for the afternoon. (As an aside, if you want your vacation to run like a Swiss watch, go to Switzerland not to Italy. In Italy things do not necessarily go like clockwork. And when problems arise it seems that they are often solved like ours was, by family, friends and connections. Rather than being a negative though, it is part of the charm of Italian culture. So it helps to be flexible) In fact, this happy accident actually made the afternoon more enjoyable. It felt more like a family outing than a paid professional tour.
The four of us took off in Francesco's car to the Casa Museo Luciano Pavarotti. This is the house Pavarotti had built just outside of Modena. It was a cheery and colorful place and Elena, a big fan of the maestro, was the perfect guide. From there we drove into the hills around the municipality of Giulia for a winery tour and tasting at Terraquilia. Once there we met Giulia and (another) Francesco. Giulia prepared a tasting with assorted local meats and cheeses while Francesco took us on an in depth tour of the property. We then tasted and munched on the goodies Giulia had made. We, of course, ended up buying a case and a half of wine, the shipping of which they were happy to take care of. We got back to the B&B around 7pm tired and happy after our jam-packed day.
The next morning we had a leisurely breakfast prepared by Barbara. We then began a pasta making class taught by Tiasia. We made tortellini and tortelloni and it was all great fun. Next, we went up to the attic with Alessia, into the acetaia itself. Here were the many barrels of balsamic vinegar undergoing the slow ageing process. She took us through the whole fascinating process and answered all of our questions. We then came back downstairs for a tasting of l'oro nero di Modena. (The black gold of Modena, and also the title of the book Sofia wrote on the subject) If you've never tasted real DOP balsamico aged 25 years or more, you need to! After purchasing some for them to ship home for us we went back to the dining room where we feasted on the pasta we had made earlier. Taisia had prepared it in the traditional manner, and along with the best bottle of Lambrusco I've ever tasted, (not the cheap sweet version we typically see here) it was a delicious way to end the day.
The next morning it was time to leave. We had breakfast and talked to Barbara, who is, we had learned, the only person who touches the vinegar. She does all of the filling, tasting and testing. She told us there are some days she spends up to 15 hours in the acetaia. Clearly, it is a labor of love and tradition and she is rightfully proud of the fine product they produce.
We couldn't have been happier with the time we spent at the acetaia and my wife and I both consider it to be the highlight of our three weeks in France and Italy.
We spent two fascinating days with them at their B&B. The room was recently remodeled, large, with a modern bathroom and the most comfortable bed of our trip. We started the festivities with an early morning tour of a nearby Parmigiano Reggiano cheese factory/farm - another family owned and operated business. They do it all there, from raising and milking the cows to turning the milk into cheese and then ageing it to perfection. It finished with a cheese tasting, which began with some fresh ricotta, delicious with some balsamico on it, like nothing you can buy in a store here. Then on to the main act, tasting the parmigiano of different ages. In all, a pleasing and interesting tour, especially if you like this cheese as much as we do.
We were on our own for lunch so we went to Castelfranco, the nearest town to the acetaia. Had a lovely lunch at La Lumira and Sofia met us there afterwards. Our guide for the afternoon was Elena who also met us there. However, there was a small glitch. They could not find a driver for the afternoon tour. Turns out that there was some big event in nearby Bologna that had drawn all of the drivers away. So what to do? Elena was in the car with her dad, Francesco, who had driven her there to drop her off. Sofia spoke with him briefly and, voilà, he became our driver for the afternoon. (As an aside, if you want your vacation to run like a Swiss watch, go to Switzerland not to Italy. In Italy things do not necessarily go like clockwork. And when problems arise it seems that they are often solved like ours was, by family, friends and connections. Rather than being a negative though, it is part of the charm of Italian culture. So it helps to be flexible) In fact, this happy accident actually made the afternoon more enjoyable. It felt more like a family outing than a paid professional tour.
The four of us took off in Francesco's car to the Casa Museo Luciano Pavarotti. This is the house Pavarotti had built just outside of Modena. It was a cheery and colorful place and Elena, a big fan of the maestro, was the perfect guide. From there we drove into the hills around the municipality of Giulia for a winery tour and tasting at Terraquilia. Once there we met Giulia and (another) Francesco. Giulia prepared a tasting with assorted local meats and cheeses while Francesco took us on an in depth tour of the property. We then tasted and munched on the goodies Giulia had made. We, of course, ended up buying a case and a half of wine, the shipping of which they were happy to take care of. We got back to the B&B around 7pm tired and happy after our jam-packed day.
The next morning we had a leisurely breakfast prepared by Barbara. We then began a pasta making class taught by Tiasia. We made tortellini and tortelloni and it was all great fun. Next, we went up to the attic with Alessia, into the acetaia itself. Here were the many barrels of balsamic vinegar undergoing the slow ageing process. She took us through the whole fascinating process and answered all of our questions. We then came back downstairs for a tasting of l'oro nero di Modena. (The black gold of Modena, and also the title of the book Sofia wrote on the subject) If you've never tasted real DOP balsamico aged 25 years or more, you need to! After purchasing some for them to ship home for us we went back to the dining room where we feasted on the pasta we had made earlier. Taisia had prepared it in the traditional manner, and along with the best bottle of Lambrusco I've ever tasted, (not the cheap sweet version we typically see here) it was a delicious way to end the day.
The next morning it was time to leave. We had breakfast and talked to Barbara, who is, we had learned, the only person who touches the vinegar. She does all of the filling, tasting and testing. She told us there are some days she spends up to 15 hours in the acetaia. Clearly, it is a labor of love and tradition and she is rightfully proud of the fine product they produce.
We couldn't have been happier with the time we spent at the acetaia and my wife and I both consider it to be the highlight of our three weeks in France and Italy.
Écrit le 15 novembre 2023
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.
haleychics
Long Beach, Californie132 contributions
oct. 2023 • En famille
Laura was a fabulous guide through everything balsamic. We met the owner, Barbara as she was giving a cooking class. This location is also a bed and breakfast which I wish we would have known ahead of time because we definitely would have stayed! This tour is highly recommended!
Écrit le 10 octobre 2023
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.
JGD7
Florence, Italie26 contributions
I wish I can bring more people to this experience. I came to this Acetaia knowing little of balsamic and leaving with an immense appreciation for the tradition and stories that make up Castelfranco Emilia and Modena. You gain a respect for the love that goes into producing balsamic. I was lucky to have been the only one booked that day and got a one on one experience with the owner Barbara who was very hospitable. She immediately welcomed me into her home and as soon as she was ready, brought me up to her Acetaia where I was met by the enthralling smell of the vinegar and the rows of barrels. She explained the history and stories that came with barrels. I honestly cannot look at balsamic vinegar the same way again. Barbara took the time and made sure I wasn’t left with any questions. After spending time in the Acetaia, we went to the shop where I got to taste the different vinegars and truly understood why it was worth learning what goes behind making true balsamic. I ended up buying a bottle which was reasonably priced. Not everyday you can buy something from someone with a product made by their own hands.
A bit of information: the property is about a 10 min. drive from the Castelfranco Emilia station. Sofia was able to arrange transportation for me. I ended up paying about 30 euros going to and from which was reasonable, but it’s surely accessible if you have your own vehicle. I also thought being late was a problem since the trains the day of were having delays. I still made it in time, but Sofia is accessible through email so I had no problems.
A bit of information: the property is about a 10 min. drive from the Castelfranco Emilia station. Sofia was able to arrange transportation for me. I ended up paying about 30 euros going to and from which was reasonable, but it’s surely accessible if you have your own vehicle. I also thought being late was a problem since the trains the day of were having delays. I still made it in time, but Sofia is accessible through email so I had no problems.
Écrit le 13 octobre 2022
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.
Michael H
La Orotava, Espagne171 contributions
août 2022
Wir haben heute auf unserer Hochzeitsreise die Acetaia Malagoli Daniele besucht. Obwohl wir nicht reserviert oder uns telefonisch angemeldet hatten, wurden wir herzlich empfangen. Barbara, die Seele des Hauses hat uns Ihr Handwerk und Ihre Verbundenheit mit dem Aceto Basamico Traditionale di Modena nahe gebracht, sodass wir mit Ihr mitfühlen konnten. Sie hat uns Ihr Lebenswerk sehr emotional und ehrlich dargestellt. Aceto Balsamico traditionale DOP ist reines Handwerk! Dazu gehört Ruhe und Ausdauer und die Liebe an der Arbeit. Sie ist die Einzige, die ausschließlich die Qualität DOP anbietet! Barbara wir werden wiederkommen.
Ines und Michael
Ines und Michael
Écrit le 30 août 2022
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.
SamBell83
York, Australie221 contributions
We stumbled upon this activity after tasting some of the most wonderful balsamic at the cheese factory. We didn't have a booking but Barbara was more than accomodating to let us in when we arrived at her gate and into her home. We learnt some very interesting histroy of the house, her family and of course what we were there for.. the vinegar. We were blown away by the tradition and history involved as well as the sheer volume of barrels stored in her attic.
We would love to go back one day for a cooking class as Barbara was so friendly, welcoming and knowledgeable. We were so pleased that we stopped here on our drive from Modena to Parma.
We would love to go back one day for a cooking class as Barbara was so friendly, welcoming and knowledgeable. We were so pleased that we stopped here on our drive from Modena to Parma.
Écrit le 7 juillet 2022
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.
Acetaia Malagoli Daniele
Dear Sam, thank you very much for your kind review, we truly appreciate it and it makes us very very very happy! Thank you! 🥰 We can’t wait to welcoming you again and to make you experience the traditions of Modena at best! Have a nice trip, Sofia 😊
Écrit le 8 juillet 2022
Cette réponse est l'opinion subjective du gérant et non de Tripadvisor LLC.
Pookathecat
New York, État de New York12 contributions
juil. 2022 • Entre amis
Tour experiences at Dairy Farm, Balsamic farm and winery all reasonably good however the logistics are poor at best. If you are going to take this tour know that transportation to and between the tour sites is completely on your own or you have to pay extra for them to arrange it. Also, one of the reasons we booked this was because it was listed as a 930 start time but 48 hours before we were informed that we must be at the first tour site by 830am. The tour sites are remote. Also we only found out the sports car part of the tour was cancelled because the winery had a new exhibit in its place and the tour organizers had no idea (they did provide a small discount to us for this). Again, the tours themselves get the job done but at this price point how transport can’t be provided I will never understand. I would recommend to look for better options.
Écrit le 5 juillet 2022
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.
Acetaia Malagoli Daniele
Dear guest, I’m glad to read your review. All contributes are welcome but let me tell you that we didn’t obliged you to start earlier. We offered you to start earlier in order to make you see the making of the cheese. It was your choice starting at 8:30 or at regular time 9:30. Then, it is well explained that this kind of experience takes place in 3 in different locations: Cheese Factory, winery and balsamic farm and it’s written that transportation is not included. We assume that our guests understand that to visit three different places they need to be transported/drive. We discounted you 50€ on the final amount, we didn’t expect that at the winery there was a new exhibition and we feel very sorry for that. This is the reason why we have been glad to do our best to discount you a part of the experience. We supported you with the transfer and we worked to find one able to support you during the whole tour. So at the end, everything was written and clearly explained, we feel very sorry to read your review. We appreciate it and it teaches us a lot; it’s very helpful to improve our work, but at the same we think that it’s not completely honest of you because things worked a little bit different.
Écrit le 6 juillet 2022
Cette réponse est l'opinion subjective du gérant et non de Tripadvisor LLC.
Morganne W
2 contributions
avr. 2022 • En couple
Lovely local balsamic vinegar manufacturer. Great tour, learned a lot. Adorable farm house and a great guide. We came from Modena and it wasn’t too far away. Totally worth it. And the snacks are off the hook delicious.
Écrit le 13 avril 2022
Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Les avis sont soumis à des vérifications de la part de Tripadvisor.
Ciao, vorrei migliorare il tuo profilo!
Rédigé le 19 octobre 2018
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