Nous avons trouvé ce resto très sympathique, nous y avons mangé pour 35 euros par personne, vin et porto compris. Balacau aux oignons très bien cuisinée, très bon dessert et accueil chaleureux.
Hi, thank you so much for your contact. We will be open on 31st december and we prepared a wonderful menu. New Year's Eve Menu 2015-2016 8:00pm Appetizers on arrival: - Fresh fruit skewers - Ham with pesto and tomato sauce... Plus
Hi, thank you so much for your contact. We will be open on 31st december and we prepared a wonderful menu. New Year's Eve Menu 2015-2016 8:00pm Appetizers on arrival: - Fresh fruit skewers - Ham with pesto and tomato sauce on a toast - Breaded shrimp - Mozzarella and cherry tomato skewers - Melon soup with crispy ham - Veal and pineapple skewers - Mushrooms stuffed with dry tomato - Crab toasts - Typical portuguese cheese (buttery cheese) - Cod vol-au-vent Drinks: - Espumante/Sparkling wine - Porto and tonic - Porto dry white 8:30pm-9:00pm Entry to the dinning room Cold starter: - Laminated salmon marinated in fennel and spices, gazpacho sauce and croutons. Hot starter: - Cauliflower cream, stained scallop, chives olive oil and caviar. Drink: - Sparkling wine Rosé (Espumante Rosé) Main dish Fish: - Bass tranche, roasted carrot cream and mini vegetables glacé. Drink: - Vinho verde Casa de Capitão Mor Alvarinho 2014 Meat: - Calf tenderloin with mushrooms, rapini cream, Porto LBV wine and laminated black truffle. Drink: - Douro red wine Quinta do Cume Selection 2012 Pre-Dessert: - Abade de Priscos pudding, passion fruit pulp and tangerine gelatine. Dessert: - Chocolate Duo - black chocolate cake and white chocolate mousse, strawberries, pink pepper and mint. Drink: - Porto Taylor's Selection At the end - Coffee and Mignardises (truffles and bonbons) 00:00- Champagne and raisins. Price Menu: 82.50 Euros per person. The room is available for everyone to hang out, chat, have fun and enjoy the night along with good music selection and animation until you wish. I shall inform you, if it is of your interest, that for the price of 100eur/person you can have access to appetizers and open bar since midnight, along with everything else mentioned before. I would like to hear your opinion and discuss, if needed, an alternative. Once again, I am very thankful for your contact and firmly hopping we can conclude this reservation. Attentively awaiting a response, Best regards. Maria Castro