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Thai Valley

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Notes et avis

4,0 8 avis
Nº 176 sur 374 Restaurants à Everett
Thai Valley, Etat de Washington n'a pas encore assez de notes sur ses plats, son service, son rapport qualité/prix ou son ambiance. Écrivez l'un des premiers avis !

Détails

FOURCHETTE DE PRIX
5 $US - 10 $US
CUISINES
Thaï
Repas
Déjeuner, Dîner

Emplacement et coordonnées

Menu

LUNCH SETS‎
Every lunch set comes w/ Pad Thai, Geaw Tod, steamed rice, & your choice of entrée 9.50
(Prawns add 2.00: Seafood add 3.00)
Cashew Nut Chicken
Stir-fried‎ chicken, cashew nut, onion, bell pepper, carrot, celery, snow pea, & mushroom
Chicken Red Curry
Sweet basil, bamboo shoots, & bell pepper in coconut milk w/ red curry paste
Pork Basil
Minced pork, sweet basil, green bean, & bell pepper
Chicken Pra Ram Lhong Song
Sautéed spinach & bean sprouts topped w/ peanut sauce
Tofu Pad Phak
Sautéed cabbage, broccoli, snow pea, green bean, celery, carrot, mushroom, & bean sprout
Pork Sweet & Sour
Cucumber, tomato, onion, pineapple, carrot, & bell pepper in tangy, sweet, & sour sauce
Beef in Oyster sauce
Stir-fried oyster sauce w/ broccoli, mushroom, onion, carrot, & bell pepper
Chicken Ginger
Stir-fried ginger, onion, mushroom, carrot, bell pepper, & baby corn
SOUPS‎
$7.95
Wonton Soup
Wontons filled w/ prawns & ground pork, BBQ pork, cilantro, bean sprouts, & green onion in a light peppery broth
$8.95
Prawns $9.95
Seafood $10.95
Tom Kha
Your choice of meat in coconut milk soup w/ galangal, lemon grass, kaffir leaf, cilantro, cabbage, mushroom, tomato, & green onion
$7.95
Prawns $9.95
Seafood $10.95
Tom Yum
Your choice of meat in hot & sour soup w/ lime juice, shrimp paste, lemon grass, Thai chili, galangal, cilantro, mushroom & tomato
$14.95
Po Tak
Salmon, green mussel, prawns, scallop, & calamari in chili-lime broth w/ lemon grass, mushroom, & basil
STARTERS‎
$8.95
Chicken Satay
Grilled skewed chicken breast marinated in coconut milk & Thai spices, served w/ peanut sauce & cucumber salad
$5.95
Geaw Tod
Shrimp & cream cheese wrapped in wonton sheet, & deep-fried, served w/ our sweet plum sauce
$6.95
Curry Puff
Potato & onion seasoned w/ yellow curry powder, wrapped in wonton sheet then deep-fried, w/ a sweet & sour cucumber sauce
$5.95
Spring Rolls
Wrapped in deep-fried rice paper, these rolls are stuffed w/ taro, cabbage, carrot, celery, mushroom, & bean thread noodle, served w/ sweet & sour sauce
$5.95
Fried Tofu
Simple but delicious. Deep-fried tofu, served w/ sweet & sour sauce topped w/ crushed peanut
$7.95
Fresh Rolls
Prawns, avocado, cucumber, carrot, sweet basil, mint leaves, & rice vermicelli, wrapped in rice paper, served w/ peanut sauce
$8.95
Tod Mun Pla
Mixture of red curry paste, ground fish, green bean, & kaffir leaf, deep-fried & served w/ sweet & sour cucumber salad & crushed peanut
NOODLES‎
Unless otherwise noted, your choices are chicken, pork, beef, or tofu; prawn add 2.00, seafood add 3.00
$10.95
Chicken
Pork
Beef
Tofu
Prawn $+2.00
Seafood $+3.00
Seafood Noodle Soup
Scallop, shrimp, & squid in chicken broth w/ thin rice noodle, bean sprout, green onion, & cilantro
$7.95
Chicken
Pork
Beef
Tofu
Prawn $+2.00
Seafood $+3.00
Chicken Noodle Soup
Chicken‎ breast & thin rice noodle in chicken broth w/ green onion, cilantro, & bean sprout
$8.95
Chicken
Pork
Beef
Tofu
Prawn $+2.00
Seafood $+3.00
Beef Noodle Soup
Beef & thin rice noodle in dark broth w/ star anise, cinnamon, sweet soy sauce, celery, bean sprout, green onion, & cilantro
$7.95
Chicken
Pork
Beef
Tofu
Prawn $+2.00
Seafood $+3.00
Hot & Sour Noodle Soup
Thin rice noodle in hot & sour broth, bean sprout, green onion, ground peanut, & cilantro
$7.95
Chicken
Pork
Beef
Tofu
Prawn $+2.00
Seafood $+3.00
Vegetarian Noodle Soup
Tofu‎ w/ thin rice noodle in vegetarian broth, spinach, bean sprout, green onion, & cilantro
$9.95
Chicken
Pork
Beef
Tofu
Prawn $+2.00
Seafood $+3.00
Kao Soy
Egg noodle in Northern Thai curry sauce w/ green onion & cilantro, topped w/ crispy noodle
$7.95
Chicken
Pork
Beef
Tofu
Prawn $+2.00
Seafood $+3.00
Ba Mee Num
Egg‎ noodle in chicken broth w/ boc choy, bean sprout, green onion, garlic & cilantro
$7.95
Chicken
Pork
Beef
Tofu
Prawn $+2.00
Seafood $+3.00
Ba Mee Hang
Egg noodle, without broth, tossed in light garlic oil, bean sprout, Chinese greens, green onion, & cilantro
$8.95
Chicken
Pork
Beef
Tofu
Prawn $+2.00
Seafood $+3.00
Chow Mein
Stir fried chow Mein noodle in light oyster sauce w/ egg, cabbage, carrot, baby corn, broccoli & snow pea
SALADS‎
$8.95
Som Tum
Shredded green papaya, carrot, green bean, tomato, peanut, fresh garlic & Thai chili, tossed in lime dressing
$9.95
Yum Woon Sen
Bean thread noodle tossed w/ prawns & ground pork, cilantro, tomato, peanut, shallot, green onion, & Thai chili in lime dressing
$8.95
Yum Gai
Grilled chicken salad w/ cashew nuts, & red onion tossed w/ lime juice & shrimp paste, sprinkled w/ lemon grass & kaffir leaf
$9.95
Yum Neua
Grilled‎ beef salad w/ cucumber, tomato, mint leaf, red onion, cilantro tossed w/ lime dressing, served w/ lettuce
$8.95
Larb Gai
Ground chicken w/ lime dressing w/ lemon grass, kaffir leaf, garlic, mint, green onion, cilantro, served w/ cabbage wedge
$12.95
Trout Salad
Deep-fried whole trout w/ Granny Smith apple, red onion, green onion in lime dressing, garnished w/ cilantro & mint leaf
ENTREE‎
$8.95
Chicken
Pork
Beef
Tofu
Prawn $+2.00
Seafood $+3.00
Kao Pad
Stir fried Jasmine rice in soy sauce w/ egg, snow pea, carrot, onion, & tomato, topped w/ sliced cucumber & cilantro
$8.95
Chicken
Pork
Beef
Tofu
Prawn $+2.00
Seafood $+3.00
Kao Pad Sapparod
Stir‎ fried Jasmine rice in curry powder, pineapple, cashew nut, snow pea, corn, onion, & carrot topped w/ sliced cucumber & cilantro
$8.95
Chicken
Pork
Beef
Tofu
Prawn $+2.00
Seafood $+3.00
Kao Pad Num Prig Pao
“Chili Fried Rice” Stir fried Jasmine rice in sweet chili paste, w/ egg, onion, & basil topped w/ sliced cucumber & cilantro
$16.95
Chicken
Pork
Beef
Tofu
Prawn $+2.00
Seafood $+3.00
Kao Pad Alaskan King Crab
Stir fried Jasmine rice in light soy sauce w/ Alaskan King crab, egg, & carrot topped w/ sliced cucumber & cilantro
$8.95
Chicken
Pork
Beef
Tofu
Prawn $+2.00
Seafood $+3.00
Pad Phak
Sautéed cabbage, broccoli, snow pea, green bean, celery, carrot, mushroom, napa & bean sprout
$8.95
Chicken
Pork
Beef
Tofu
Prawn $+2.00
Seafood $+3.00
Pad Num Mun Hoy
Stir-fried oyster sauce w/ broccoli, mushroom, onion, carrot, napa, & bell pepper
$8.95
Chicken
Pork
Beef
Tofu
Prawn $+2.00
Seafood $+3.00
Pad Kra Tiam Prig Thai
"Garlic & Pepper" Stir-fried garlic & pepper sauce w/ broccoli, mushroom, carrot, & napa
$8.95
Chicken
Pork
Beef
Tofu
Prawn $+2.00
Seafood $+3.00
Pad Cashew
Stir-fried your choice of meat, cashew nut, onion, bell pepper, carrot, celery, snow pea, & mushroom
$9.95
Chicken
Pork
Beef
Tofu
Prawn $+2.00
Seafood $+3.00
Pad Basil
Minced‎ your choice of meat, sweet basil, green bean, bell pepper, onion, Thai chili topped w/ fried egg over rice
$8.95
Chicken
Pork
Beef
Tofu
Prawn $+2.00
Seafood $+3.00
Orange Chicken
Battered & deep-fried chicken w/ orange zest, onion, & green onion
GRILLED‎
$11.95
Gai Yang
BBQ half chicken marinated in Thai spices, served w/ sweet chili sauce & roasted-ground-rice sauce
$9.95
Sua Rong Hai
"Crying Tiger”Grilled marinated beef in soy sauce, black-bean sauce, & black pepper, served w/ spicy lime dressing
DESSERTS‎
$3.00
Ice Creams
Coconut or green tea
$5.95
Black Sticky Rice w/ Thai Custard
$6.95
Fried Banana w/ Coconut Ice cream
$6.95
Mango w/ Sweet Sticky Rice (Seasonal)
$1.00
Steamed Rice
$1.50
Brown Rice
$1.50
Sticky Rice
$2.00
Peanut Sauce
$2.50
Cucumber Salad
$4.50
Steamed Vegetable
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Avis écrit le 4 décembre 2013

Ayant récemment rentrés de Bangkok, j'ai trouvé ce restaurant était vraiment bon. Sur la recommandation d'un collègue nous y sommes allés pour un déjeuner rapide. J'ai eu le curry rouge et ce qui est sorti était une énorme assiette de nourriture qui m'a immédiatement pris...retourner à l'Asie du sud-est. Très agréable et un bon rapport qualité/prix. Sur le seul inconvénient que j'aurais à dire que l'endroit était manque un peu d'ambiance, et tandis que le service était bon, ce n'était pas très enthousiaste. Si vous êtes dans le coin, je vous conseille d'essayer.Plus

Date de la visite : décembre 2013
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