In a rustic and warm room, come to take advantage of friendly moment and to discover numerous specialities of mountain. Authentic raclette, melted in cheeses, fondue bourguignonne and grill-stone, will delight the papillae of the gourmands and the gourmets. The Sawmill, it is also pancakes in the buckwheat, the mixed salads, the sweet crepes(pancakes) and the ice-cold cups(cuttings). The ideal opportunity to be allowed try(tempt) by the inimitable sandwich bressaude, conjugating marvelously farmhouse bread, lardons, potatoes and hot Munster, or still by a fondue Hohneck, in Munster naturally, and why not by one " Lispach, a pancake of buckwheat mixing(involving) egg, boiled ham and fondue of leeks. Some specialities among many of the others to taste(savour) outside(in terrace) or in the corner of the fireplace on a soft summer evening mountain dweller. Of the entrance(entry) to the dessert, the Sawmill displays as your inescapable(major) culinary stage after an active ournee in the massif. In 4 km hardly ski runs of the station(resort) of Bresse-Hohneck, the establishment offers you a unique(only) and restful frame(executive). Reservations recommended . T In winter THE SAWMILL, it is also the ski hire, the rackets(snowshoes), the cross-country skiings, the skis of hike(ride).... With an on-line reservation system on the site